We understand the growing concern about citric acid and where it comes from. Many commercial citric acids are made through fermentation using Aspergillus niger — a type of black mold. While this process has been widely used and deemed safe, we know it’s not everyone's preference.
At greenteaHAWAII, we do things differently.
We use cassava-derived citric acid, a plant-based alternative that helps provide the natural tartness and shelf stability our drinks are known for — without the use of mold-based fermentation. Cassava is a tropical root vegetable, and our choice to use citric acid sourced from cassava reflects our ongoing commitment to clean, thoughtful formulation.
We believe in transparency and using ingredients that you can feel good about. If you ever have questions about what’s inside, just ask — we’re proud of what we put in every stick.